While the use of screw cap closures has been embraced by many wine regions, especially for white wines meant for quick drinking, the French have been a bit slower to replace the cork. I spoke about the subject last week in the Loire Valley with Isabelle Moreau, head of exports for Monmousseau, the big sparkling wine house that also offers a range of still wines, mainly for the French market, and has begun to use screw caps on some of them. As you’ll see, Isabelle is animated and passionate and was a delight to talk with. I’ll have more from our conversation in coming posts.
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