When it comes to chardonnay, the choice is largely about stylistic preference. Big, rich and buttery? Austere and mineral-driven? Or perhaps something in between. I myself prefer a leaner style with subtle use of oak, or, in the case of Chablis, perhaps no oak at all. Within the various styles, the possibilities are almost endless, especially if you have a few bucks to spend. But findi
That said, it’s nice to be surprised, as I was recently by an $8 offering from France. The wine was the 2008 Chardonnay from Fortant de France, a vin de pays produced in the Languedoc by the Skalli family. The Languedoc is France’s biggest area in terms of wine production and, for $8, I was not expecting Burgundy. But I liked what I tasted in this budget chard – its pear and apple, lime and herbal notes; its judicious use of oak, and the fact that it was refreshing rather than sweet or cloying, as chardonnays at this price tend to be.
This one, in fact, drinks like a somewhat more expensive wine and speaks well of the quality that’s coming out of the Languedoc these days at very affordable prices. The Skalli family, by the way, also owns the St. Supéry label in the Napa Valley. (Wine received as a press sample.)
What would you suggest as a "beginner chardonnay," per se? I love reds- chianti and tempranillo blends are my favorites-- but I'm looking to branch out past my go-to pinot grigio for whites. Would these chardonnays be a good launching point?
ReplyDeleteYes, I think you would do well to try a French chardonnay like this one as your introduction, since they tend to be a bit more subtle than California chardonnays at similar prices. This is really a lovely wine for the money. I hope you can find it.
ReplyDeleteEd