Royal Wedding menu revealed, Champagne confirmed

Just in: details of the Royal Wedding lunchtime reception menu and at least a bit of information about the wines -- confirmation of Pol Roger Brut NV as the Champagne, but still no details of the other wines.

From the official Royal Wedding Web site:

Guests will be served a selection of canapés, including:

• Cornish Crab Salad on Lemon Blini

• Pressed Duck Terrine with Fruit Chutney

• Roulade of Goats Cheese with Caramelised Walnuts

• Assortment of Palmiers and Cheese Straws

• Scottish Smoked Salmon Rose on Beetroot Blini

• Miniature Watercress and Asparagus Tart

• Poached Asparagus spears with Hollandaise Sauce for Dipping

• Quails Eggs with Celery Salt

•  Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and Crackling

• Wild Mushroom and Celeriac Chausson

• Bubble and Squeak with Confit Shoulder of Lamb

• Grain Mustard and honey-glazed Chipolatas

• Smoked Haddock Fishcake with Pea Guacamole

• Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse

•  Gateau Opera

• Blood Orange Pate de Fruit

• Raspberry Financier

• Rhubarb Crème Brulee Tartlet

• Passion Fruit Praline

• White Chocolate Ganache Truffle

• Milk Chocolate Praline with Nuts

• Dark Chocolate Ganache Truffle

Guests will be served Pol Roger NV Brut Réserve Champagne with a selection of other soft and alcoholic drinks.