Dozens of rosés have come my way in recent weeks, and in my latest MSNBC column I highlight ten outstanding wines from Spain, France, Portugal, Austria, Washington and Oregon, where they are making some superb rosés of pinot noir in the Willamette Valley. I was struck by the inherent v
alue of these ten wines. They pack a lot of complexity for $20 or under (just one of them had a suggested price of $20) and they demonstrated again that rosés are not only great aperitif wines, but are highly versatile food wines that can be enjoyed with everything from fish to grilled meats. I have always thought that rosés can and should be enjoyed throughout the year, although most people view them as a rite of spring and summer. Most rosés currently available are from the 2011 vintage, but those from 2010 I tasted were just fine. Because there are so many good rosés available, I’ll have another list of standouts later in the summer.
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